Visualizing the goals of fighting obesity by eating right & exercising by Colleen Miller.
Interesting thesis to follow.
A blog dedicated to the Interaction Design collaboration with Electrolux from November - January.
What does the creative kitchen of the future look like? How can fun make us more active/explorative of cuisines, engage us in new eating beahviors?
Visualizing the goals of fighting obesity by eating right & exercising by Colleen Miller.
Interesting thesis to follow.
More by Philips.
The Green Cuisine takes inspiration from the Japanese Teppanyaki steakhouse style of cooking and serving. Hosts and guest get comfy in the cooking area where preparation and consumption form the part of the eco-routine. Food is cooked in appliances like the Healthy Steamer, Smart Kettle & Cups, and Cooking Modules, that work together on an interactive Kitchen Table. The integrated performance indicator monitors and displays energy consumption, giving you a fair idea of how Green you have been!
Fairly interesting touch on the history and the future of the history of the kitchen at MOMA.
(Source: moma.org)
I think there is something very powerful about this. Radically reduced but we are so overwhelemed by all, how practical can we keep our needs? So what happens when we translate the information we need only and layer it with communication as we know it, the core of the message.